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Lamb Chili with Smoked Paprika, Green Olives and Cannellini Beans
Source: Cooking.com
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Rating: 5
by: Marthe, FL Reviewed: 10/08/2009
Raves for the lamb chili!
I was intrigued with the recipe calling for ground lamb, so I made a pot of the chili this week. The results are simply fantastic! All the ingredients were perfectly balanced to produce a consistent and smooth flavor. The only thing that I changed was to use canned cannellini beans, and it took 3 cans to be balanced with the other ingredients. Thank you for a wonderful new recipe!
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