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Tropical Bread Pudding

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Rating: 5
by: Deborah, BC Reviewed: 11/20/2008
I added a can of pineapple chunks as I only had two bananas. It was similar in taste to pineapple upside down cake! I didn't want to waste the egg whites and had no other need so I made the custard with five whole eggs instead of 8 egg yolks. I also reduced the whipping cream to 1 cup and added the pineapple syrup instead. It turned out great even with all these changes!
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