COOKING.COM REWARDSLEARN HOW TO START EARNING REWARDS DOLLARS Info »
View cart background image
0
items
Checkout
Martha Stewart Living Daily Giveway Sweepstakes
Free Shipping On Orders Of $49 Or More
By Category
By Main Ingredient
By Convenience
By Cuisine
By Occasion
By Diet
Get Timely and Delicious Recipe Updates
 
See Today's
Trending Tweets

Classic Potato Latkes
Source: Jewish Holiday Treats
Recipe Reviews Add to Fav save recipe View Fav view my favorites Email Friend email recipe to a friend
reviews by:   date  |   rating  |   cheers  |   reviewer name
 Reviews:  10   Viewing: 1 - 10  
Rating: 3
by: Lesley Reviewed: 01/11/2012
Read the recipe!
Libby needs to read the recipe slowly....the flour (3 tablespoons) is clearly listed!
0 people gave this Cheers. Click here to Cheer this review. Report Violation

Rating: 5
by: elissa, AL Reviewed: 01/08/2012
likable
love this
0 people gave this Cheers. Click here to Cheer this review. Report Violation

Rating: 4
by: Roanne, BC Reviewed: 12/26/2011
pretty standard
Latkes are my husbands favorite holiday food and although I havent made this particular recipe, it looks like the standard latka recipe. My secret for keeping the potatos nice and white after grating is to rinse all the starch off under cold running water and drain well. Great served with applesauce.
1 people gave this Cheers. Click here to Cheer this review. Report Violation

Rating: 1
by: Andy Reviewed: 12/23/2011
Vital step omitted!
After grating the onion and potatoes, you MUST remove the excess liquid or latkes won't brown easily. Simplest method is put the freshly grated onion/potato mix in a clean tea towel, wrap tightly and squeeze, or wring out, over the sink. Don't be gentle. Once water is removed, put onion/potato in bowl and continue prep as described.
1 people gave this Cheers. Click here to Cheer this review. Report Violation

Rating: 2
by: Libby, WA Reviewed: 12/22/2011
missing ingredients on latkes
How much flour? I looked the recipe over several times but couldn't find out how much flour. Having never made these (or even tasted them_) I don't know how to flour them.
0 people gave this Cheers. Click here to Cheer this review. Report Violation

Rating: 4
by: Bill Reviewed: 12/22/2011
Ummm! Delicious easy Potato Latkes
Easy , quick ,tasty Latkes
0 people gave this Cheers. Click here to Cheer this review. Report Violation

Rating: 2
by: Mike Reviewed: 12/22/2011
Bad error
Never,never,never use flour. Matzah meal is the only proper binder.
0 people gave this Cheers. Click here to Cheer this review. Report Violation

Rating: 4
by: alvin, NY Reviewed: 12/22/2011
Good ingredients
The proportions are right but the key to crisp latkes is to squeeze as much water out of the shredded potatos as possible
1 people gave this Cheers. Click here to Cheer this review. Report Violation

Rating: 1
by: Ginger Reviewed: 12/22/2011
Crisp and delicious!
Make sure you roll grated potato and onions in kitchen towel to remove mouistre. That makes the difference between soft, soggy latkes and the crisp delights you will adore.
2 people gave this Cheers. Click here to Cheer this review. Report Violation

Rating: 5
by: nicolle Reviewed: 12/22/2011
excellent
We all loved it. Tasty and easy to make...8 yr old made it!
18 people gave this Cheers. Click here to Cheer this review. Report Violation
Return to Recipe
 Reviews:  10   Viewing: 1 - 10  
McAfee Secure sites help keep you safe from identity theft, credit card fraud, spyware, spam, viruses and online scams 

Follow Cooking.com

Price Match Guarantee
Satisfaction Guarantee
Shopping Rewards

Recommended Items for You