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Potato Cinnamon Rolls with Sugar Glaze


Source: Cooking.com
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 Reviews:  3   Viewing: 1 - 3  
Rating: 5
by: Carol, CA Reviewed: 09/30/2011
soft, great tasting dough
I've used another dough recipe many times before, but like this one so much better as it is soft and great tasting........I put a cream cheese frosting on top and these beat Cinabuns anytime.....they freeze well and heat up in the microwave uncovered in about 45 seconds for each one.......I live in Central America and even dice up fresh pineapple with the sugar and butter.....great.........
3 people gave this Cheers. Click here to Cheer this review. Report Violation

Rating: 1
by: Linda Reviewed: 09/28/2011
Potato Cinnamon Rolls
This sounds great however there should be alternate instructions for those of us who do not have a bread machine.
21 people gave this Cheers. Click here to Cheer this review. Report Violation

Rating: 5
by: Beverly, PA Reviewed: 03/14/2007
I made these rolls into sticky buns and they were wonderful. The dough was so soft and easy to work with. They definitely are a keeper.
99 people gave this Cheers. Click here to Cheer this review. Report Violation
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 Reviews:  3   Viewing: 1 - 3  
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