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Chinese Pork and Shrimp Dumplings
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3 X 5
4 X 6
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by:
Susan
, MA
Reviewed:
04/04/2008
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I made these dumplings to try out my brand-new bamboo steamer I had just purchased. This recipe came out EXCELLENT and I will definately make this again! The only thing is that this recipe is one for when you have a lot of time and a lot of patience to really concentrate. There is a lot of mixing, chopping and then filling of the wonton wrappers. But believe me; it is all worth it!!! My boyfriend and I just inhaled these, they were that good! They were also 110% better than the ones you get in Chinese restaurants! This recipe is a keeper!!!
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