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Chinese Pork and Shrimp Dumplings


Source: Cooking.com
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 Reviews:  2   Viewing: 1 - 2  
Rating: 5
by: Anita, NV Reviewed: 11/07/2011
Awesome!
This receipe is FANTASTIC! It was pretty easy to put together - I grated the carrots. I froze some, but found out the hard way that I should have put parchment paper in between the layers - they stuck together and the skins ended up being a little gooey. Apart from that, there are no complaints. will definitely make this again.
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Rating: 5
by: Susan, MA Reviewed: 04/04/2008
I made these dumplings to try out my brand-new bamboo steamer I had just purchased. This recipe came out EXCELLENT and I will definately make this again! The only thing is that this recipe is one for when you have a lot of time and a lot of patience to really concentrate. There is a lot of mixing, chopping and then filling of the wonton wrappers. But believe me; it is all worth it!!! My boyfriend and I just inhaled these, they were that good! They were also 110% better than the ones you get in Chinese restaurants! This recipe is a keeper!!!
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 Reviews:  2   Viewing: 1 - 2  
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