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Beer-Battered Shrimp with Chipotle-Honey Sauce


Source: Casual Cuisines of the World - Cantina
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Rating: 5
by: Amanda Reviewed: 08/27/2012
Spicy!
These were great! Love the sauce! I didn't have a tomato on hand so I substituted a can of tomato paste and added a tad more water. For the flour part, I only put 1/2 teaspoon of cayenne because I can't take too much spice. It ended up being just right for my taste. Also, it looks great arranged on a platter-will make again!
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