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Blue-Ribbon Beef Nachos

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Source: Quick Cooking magazine

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Reviews: 3 Viewing: 1 - 3

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by: Linda, VA

Reviewed: 01/26/2009

I'll be making 4 of these for the Super Bowl!

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1 recipe as shown for me and my daughter; 1 recipe for those who like mild salsa; 1 recipe for those who like a little more spice I'll add 1/2 extra tsp. of chili powder and use a medium salsa; and for those "macho men/women", I'll add an extra tsp. of chili powder and a hot and spicy salsa. Olives on the side for the last 3!

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by: carol, OK

Reviewed: 11/05/2006

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I will make this again as it was a big hit at my party. We served the olives on the side for those who aren't fond of them.

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by: Mark, GA

Reviewed: 10/03/2006

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Well this was different approach to nachos for us. The wife & I enjoyed it. Our 22 year old son, was not so crazy about it. He's not crazy about anything with onions. I wasn't sure about the olives, so I only used half of what was called for, but we did like it. Next time I will use all of the olives called for. We also used the ' scoop ' type chips.

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Reviews: 3 Viewing: 1 - 3

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