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Culinary Escape to Spain
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Fast Fiesta Soup


Source: Taste of Home
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 Reviews:  3   Viewing: 1 - 3  
Rating: 5
by: John, IA Reviewed: 01/30/2011
Really, REALLY good!
To add a little more protein, I browned about a quarter-pound of lean bulk breakfast sausage and added the other ingredients. Topped it with some grated mild cheddar and a dollop of sour cream. In fact, I'm munching my second bowl as I write. This recipe is deceptively simple. It is flat-out DELICIOUS, with just enough heat to make it especially good.
5 people gave this Cheers. Click here to Cheer this review. Report Violation

Rating: 4
by: Cathy, VA Reviewed: 01/27/2011
Good base recipe that can take many directions
Starts out as a nice quick soup. But then....I cooked up some left over hot sausage, left over fresh salsa, rice, and the recipe ingredients. Topped with chedder and served with sour cream. Add a salad. Ended up with a nice little mea1!
4 people gave this Cheers. Click here to Cheer this review. Report Violation

Rating: 5
by: Gini, OH Reviewed: 09/28/2009
Fast, easy and delicious....the only thing I added was 1/2 teaspoon of chili powder and during the last 5-10 minutes of cooking I also added a bunch of cilantro...chopped fine. Served with a dollop of sour cream and a little mexican blend shredded cheese......
19 people gave this Cheers. Click here to Cheer this review. Report Violation
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 Reviews:  3   Viewing: 1 - 3  
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