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Charcoal-Grilled Filet Mignon


Source: America's Test Kitchen
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 Reviews:  2   Viewing: 1 - 2  
Rating: 3
by: lyn Reviewed: 07/21/2013
Where's The Butter?
The recipe refers to serving the steaks with "one of the following flavored butters . . . " But I didn't see any flavored butters listed.
4 people gave this Cheers. Click here to Cheer this review. Report Violation

Rating: 5
by: Diane Reviewed: 07/21/2013
The only way to go!
I prepare our steaks (and pork chops) this way all the time since we went to Italy. They can be further seasoned with a sauce (I love it with a drizzle of pesto) or condiment of your choice once they are cooked. That way, you get the full flavor of the meat without masking it with too many seasonings. I don't understand why the recipe starts out talking about the preference of using kosher salt but calls for table salt in the list of ingredients. Don't use table salt!
7 people gave this Cheers. Click here to Cheer this review. Report Violation
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 Reviews:  2   Viewing: 1 - 2  
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