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Scallops Fra Diavolo with Linguine

Source: America's Test Kitchen
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Rating: 5
by: Anand Reviewed: 10/09/2010
Freaking Delicious
Made this today. I am not a big fan of Pasta dishes but this completely changed my mind. I grew up with spicy food and I used closed to 3 teaspoons of red pepper flakes and 5 leaves of basil. I used Hennesy for my cognac and chardonnay for my white wine. Put the sauce on Penne. Turned out beautiful. Thanks for sharing this recipe.
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