View cart background image
0
items
Free Shipping Over $49
Get Timely and Delicious Recipe Updates
 

Scallops Fra Diavolo with Linguine


Source: America's Test Kitchen
Recipe Reviews Add to Fav save recipe View Fav view my favorites Email Friend email recipe to a friend
reviews by:   date  |   rating  |   cheers  |   reviewer name
 Reviews:  1   Viewing: 1 - 1  
Rating: 5
by: Anand Reviewed: 10/09/2010
Freaking Delicious
Made this today. I am not a big fan of Pasta dishes but this completely changed my mind. I grew up with spicy food and I used closed to 3 teaspoons of red pepper flakes and 5 leaves of basil. I used Hennesy for my cognac and chardonnay for my white wine. Put the sauce on Penne. Turned out beautiful. Thanks for sharing this recipe.
7 people gave this Cheers. Click here to Cheer this review. Report Violation
Return to Recipe
 Reviews:  1   Viewing: 1 - 1  
McAfee Secure sites help keep you safe from identity theft, credit card fraud, spyware, spam, viruses and online scams 

Follow Cooking.com

Price Match Guarantee
Satisfaction Guarantee
Shopping Rewards

Recommended Items for You