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Bacon Wrapped Shrimp with Apricot Ginger Dip
Source: Wild Oats Natural Marketplace
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 Reviews:  2   Viewing: 1 - 2  
Rating: 2
by: Karen Reviewed: 04/19/2010
Bacon Apricot Shrimp
I made the dish following the original recipe . . . and my own variation. I used Trader Joe's Mango Ginger Chutney with a splash of balsamic and preferred it much better than the original. Had more kick and depth of flavor without needing to doctor up as needed with the original. Also used 16-21/lb peel and eat (ready to go) shrimp.
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Rating: 5
by: s, TX Reviewed: 01/09/2009
fabulous dipping sauce
This sauce was outstanding! I used shrimp that were coated in olive oil and smoked paprika, wrapped in proscuitto and broiled in the oven.
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 Reviews:  2   Viewing: 1 - 2  
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