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Oven Baked Honey Mustard Drummies

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Source: Wild Oats Natural Marketplace

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Reviews: 4 Viewing: 1 - 4

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by: Samantha, CA

Reviewed: 09/14/2009

Quick and Easy Legs

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i used a store brand stoneground mustard and i didn't have paprika so just skipped that entirely. the flavor was excellent. the only things i plan to change for next time are to do it with the paprika and to skin the legs prior to covering with the sauce as the pieces the didn't have as much skin were much more flavorful and crisper. the 3 yr old loved them, too, but also took the skin off.

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by: Joann

Reviewed: 09/01/2009

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Didn't care for this at all. Thyme overpowered the honey and mustard. I don't know how the chicken in the photo was cooked, but mine did not look like the picture. I'll go back to my old faithful "Hot Legs" receipe.

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by: Pat

Reviewed: 01/21/2008

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Great taste, but don't go by the photo. The photo shows what looks to be a flour dredged baked or fried chicken drummie dish.This recipe did not produce the chicken in the photo. The recipe is great and I will make it again soon.

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by: shannon, OK

Reviewed: 10/05/2006

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all though I mistakenly used prepared mustard instead of dry this dish still had a wonderful flavor and was moist. I can wait to try it with dry mustard for that crispy texture.

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Reviews: 4 Viewing: 1 - 4

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