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Braised Beef Short Ribs with Mushrooms


Source: Casual Cuisines of the World - Country Inn
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Rating: 4
by: Rachel Reviewed: 10/18/2010
Very tasty, rich flavor but the "reducing liquid" took so long it steamed up the kitchen. It was too thin still after all the boiling that next time I would add some of the "removed" vegtables & serve the muschrooms directly with the meat. I served it over white rice. There seemed to be alot of transfers & mess at the end.
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