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Pumpkin Pie Pancakes

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Rating: 5
by: Becky Reviewed: 11/11/2010
I made these pancakes for my family and everyone loved them. I made some with pecans and some without, would probably toast the pecans first next time. I also used a 1/2 cup unsweetened applesauce in place of the oil to cut out on the fat. You couldn't even tell! Would definitely make these again.
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