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Baked Deep-Dish Strawberry French Toast


Source: www.BnBFinder.com
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 Reviews:  4   Viewing: 1 - 4  
Rating: 3
by: Amanda Reviewed: 08/16/2013
Okay but not great
I had high hopes for this dish; however, it was just okay. 1. There is not enough liquid to thoroughly soak 16 oz of French bread. 2. The bottom of the French bread nearly burned while baking, but the cream cheese did not melt at all. I thickened the strawberries with water, sugar, and cornstarch as opposed to preserves which helped as far as flavor. But what really made this dish taste great was the homemade maple syrup I put on top. Will try again with a few changes.
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Rating: 5
by: Carol Reviewed: 04/25/2011
Loved it!
I made this for Easter brunch and the whole family loved it. I was concerned that it would be soggy but it wasn't at all. I followed the recipe as written except that I used light cream cheese, non-fat half and half and light butter. The flavors blended perfectly. Will definitely make again!
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Rating: 5
by: Sue Reviewed: 09/25/2010
So delicious, and so easy to make!
Being able to prepare much of this recipe the night before really helped make our breakfast party more enjoyable for the cook! And theis dish was so delicious, my guests raved about it for days! Thanks!!
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Rating: 5
by: Joan, MA Reviewed: 03/15/2010
French Toast w/ Strawberries
I made this recipe for a brunch and it was a total hit! Will definitely make it again and so easy.
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 Reviews:  4   Viewing: 1 - 4  
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