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Banana Apple Oatmeal Cookies
Source: www.BnBFinder.com
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 Reviews:  5   Viewing: 1 - 5  
Rating: 4
by: Paul Reviewed: 05/11/2012
good cookies
350 is a better temp for these. Used applesauce instead of grated apple, added dates instead of nuts. Very cakey. Came out better as muffins. (cookies spread too much on pan.)
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Rating: 5
by: Barbara Reviewed: 08/28/2011
We love these!
I make these with 1/2 c. butter, 3/4 c. sugar, and 1/2 c. applesauce instead of grated apple. I bake them at 350 degrees for 15 minutes, and can make about 3 dozen. They turn out great every time and don't last through the day. We really like them.
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Rating: 2
by: char Reviewed: 12/12/2010
I also used 350 degrees
I made these and used about a tablespoon scoop and made 42 cookies,they are very much like muffin tops and my people really enjoyed them...thanks
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Rating: 4
by: Barbara Reviewed: 08/23/2010
Smells like Thanksgiving in a cookie
I made these for the first time today. I used a medium sized cookie scoop and got many more than 16. I cooked them for 12-13 minutes instead of 15. They came out perfect. They are a little dry but that's probably because of the dry climate in Arizona. Next time I'll add a little apple juice or applesauce. I'd highly recommend these.
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Rating: 4
by: Lauren Reviewed: 01/19/2010
condition- good but be aware of timing
I made these cookies for the first time today. However, the batter should be more than just 16, the batter made 20. But be wary of the temperature: do not put to 400 degrees, should be 350. The cookie bottoms were burned. so beaware. Otherwise the taste was sweet but not too sugary. Texture was correct.
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 Reviews:  5   Viewing: 1 - 5  
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