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Reviews: 2 Viewing: 1 - 2

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by: Julia

Reviewed: 09/09/2009

Big favorite!!

This has quickly become a favorite recipe of mine and anyone I've served it to. I use white stone ground grits for a great flavor and I also leave out one egg so it's not quite as thick. Have had friends ask for the recipe EVERY time I've made it.

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by: k

Reviewed: 07/06/2009

bland and pitiful

Pitiful. Where's the Worcestershire sauce or at least some Pickapeppa? Just make mashed potatoes if you like bland, mushy white stuff without any kick.

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Reviews: 2 Viewing: 1 - 2

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