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Lemon Curd-Raspberry Tartlets


Source: Cooking at a Glance - Pies & Pastries
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 Reviews:  2   Viewing: 1 - 2  
Rating: 5
by: Carwell Reviewed: 05/25/2012
Wow. I was a bit intimidated by the process as I'm not that handy in the kitchen but I was well rewarded for my efforts. These tarts were a smashing success and are always requested. I also used a bit of raspberry sauce as garnish on some, and some blackberry sauce with others. Definitely a go-to dessert when berries are in season.
19 people gave this Cheers. Click here to Cheer this review. Report Violation

Rating: 5
by: Frances, AZ Reviewed: 08/28/2011
Super Delish
I had a bunch of rasberries and didn't know what to do with them so I used this receipe. They came out super good and looked like they came from a French Pastry Shop. I had my own pastry receipe I used as I did not see one listed. I also put some lemon rind in the custard to wake the lemon up. My husband went to town on these and didn't even save me one. Time to bake again.
48 people gave this Cheers. Click here to Cheer this review. Report Violation
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 Reviews:  2   Viewing: 1 - 2  
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