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Coffee-Braised Pot Roast with Caramelized Onions
Source: © EatingWell Magazine
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 Reviews:  3   Viewing: 1 - 3  
Rating: 5
by: karen Reviewed: 01/27/2012
DELICIOUS
Fixed this recipe last night for 4 people. Everyone raved about it. I did get the chuck roast at a butcher shop as opposed to a supermarket meat counter. Will most definitely prepare this one again.
3 people gave this Cheers. Click here to Cheer this review. Report Violation

Rating: 2
by: Renee Reviewed: 08/15/2011
good flavor but dry meat and greasy gravy
I don't know exactly how you're supposed to degrease the gravy leftover. The meat had a great flavor but it was dry. The gravy was nasty greasy. I wouldn't make this again.
4 people gave this Cheers. Click here to Cheer this review. Report Violation

Rating: 5
by: Victoria, WA Reviewed: 01/21/2008
Finally strayed from my ancient family pot roast recipe and used a crock pot for this - the coffee and balsamic vinegar really give this a wonderfully different flavor. I chose not to use the corn starch...the onions give 'the juices' a nice texture as is.
165 people gave this Cheers. Click here to Cheer this review. Report Violation
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 Reviews:  3   Viewing: 1 - 3  
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