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Haroset Cake with Zabaglione Sauce

Source: © EatingWell Magazine
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Rating: 2
by: francis, KS Reviewed: 03/23/2010
Is this a flourless cake?
You talk about spooning the flour into a cup and leveling for proper measurement, but nowhere do I see any flour listed. later you talk about folding to a point where no more "white" is seen. Whole wheat flour is brown the last time I saw any.
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