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King Ranch Casserole

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Reviews: 4 Viewing: 1 - 4

Rating:

by: Barbara, TX

Reviewed: 10/06/2009

Very Bland

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First of all, both my husband, a Texan, and myself (from Indiana), found this to be very bland and flavor-less. Second, it is not a quick and easy recipe. One pan to boil the chicken (10-15 mins., not including cool-down time), another to make the sauce (10 mins.), another to saute' the veggies 10-15 mins. including prep time), and another to cook the casserole. That's way too many pans to clean-up.

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by: amy, MT

Reviewed: 02/21/2009

Spicy & Delish

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I recommend making this recipe 1 1/2 (not quite double) and using a 9X13 baking pan. If you like less spicy, use a little less chili powder. It has a definite enchilada like taste! I garnished mine with sour cream and chopped black olives and my family ate almost the whole pan! I will make this one again......

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by: Christine, CA

Reviewed: 02/05/2009

Tasty and easy!

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This was super easy to make and I like that it's a lighter recipe.

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by: Rebecca, AZ

Reviewed: 10/16/2008

King Ranch Casserole

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WOW! This is much easier than it looks and very delicious! I'm glad to have something new to do with leftover chicken! Everyone who tasted this asked for seconds+!! Goes well with a crispy fresh salad and some refried beans to round out! Happened to have a chocolate cake for desert, but that's not required!!?!

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Reviews: 4 Viewing: 1 - 4

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