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Quick Cassoulet


Source: © EatingWell Magazine
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 Reviews:  2   Viewing: 1 - 2  
Rating: 4
by: Lorraine, NY Reviewed: 03/11/2013
Nice Recipe
Tried this last night. Very tasty supper. Next time I will cut down on the thyme, it was a bit overpowering for our taste. Also, the breadcrumbs did not stay crispy and soaked up a lot of liquid. Will make this again, omitting the breadcrumbs.
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Rating: 4
by: Barbara Reviewed: 08/16/2012
Made this for dinner last night. Followed the recipe exactly except substituted a can of crispy onions instead bread crumbs for the topping. I cut the recipe in half because it's only for the two of us. Am going to make it again but I'm going to eliminate some of the liquid. I used a can of petite diced tomatoes but this broke down too much in the oven, next time I'll use regular diced tomatoes. Husband really liked this because it was more on the healthy side yet had a ton of flavor.
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 Reviews:  2   Viewing: 1 - 2  
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