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Creamy Tomato Bisque with Mozzarella Crostini


Source: © EatingWell Magazine
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Rating: 5
by: Wayne Reviewed: 02/26/2010
Very Good,
When I made this I made a mistake and put three Tbls. apple cider vinegar in it. Wow, was it tart. I put it my slow cooker for about three hours and the vinegar was very mild then. I will be making this again. My wife Mona, wants me to made it again real soon. We served it with homemade french bread in the bowl.
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