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Inside-Out Cheeseburgers


Source: © EatingWell Magazine
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 Reviews:  7   Viewing: 1 - 7  
Rating: 5
by: Yana Reviewed: 07/04/2013
Inside out cheese burger
this is great. I even put the onion and tomato on the inside with the cheese when I grill it. the flavoring in great and nothing falls off your burger
3 people gave this Cheers. Click here to Cheer this review. Report Violation

Rating: 4
by: Dyanna Reviewed: 07/04/2013
Juicy Lucys are always great
But I find that using a softer cheese in the center allows for more ooze. My preferences are Brie, gorgonzola dulce, or even (and this is the only reason this cheese would be in my house) good old American. We have "extreme burger" night in our house once a week. So I would add roasted poblano, bacon, and maybe even a fried egg to these burgers. Oh, and yeah, we also put a more substantial cheese on top.
5 people gave this Cheers. Click here to Cheer this review. Report Violation

Rating: 3
by: Warren, MN Reviewed: 07/24/2012
We've been making burgers like that for years
Here in MN ,we call those kind of burgers "Juicy Lucy". They have been made this way for many years and we have competing taverns stating they were the first to create this kind of burger. This goes back to the 1950's...This recipe is good, but you need to visit Matt's Bar or the 5-8's Club and do the real taste comparison.
6 people gave this Cheers. Click here to Cheer this review. Report Violation

Rating: 5
by: Cynthia, MN Reviewed: 07/24/2012
It's called a "Juicy Lucy" and is one of Minnesota's claim to fame (and really good)!
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Rating: 4
by: Kathryn Reviewed: 05/14/2010
Surprise!
These were really good. The cheese didn't come out and the flavor was good. I didn't use as much paprika as the recipe called for and of course I added salt and pepper. The gruyere was a great call. Will make again with different cheeses
10 people gave this Cheers. Click here to Cheer this review. Report Violation

Rating: 5
by: ceriese, ME Reviewed: 04/30/2010
Great Recipe
I use Gorgonzola.... ans blend herbs and spices in the meat before filling! HMMMMM.....
6 people gave this Cheers. Click here to Cheer this review. Report Violation

Rating: 5
by: Donald, PA Reviewed: 06/23/2008
great simple recipe
Thank You
Donald A. Wagner
118 people gave this Cheers. Click here to Cheer this review. Report Violation
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 Reviews:  7   Viewing: 1 - 7  
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