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Oven-Fried Zucchini Sticks
Source: © EatingWell Magazine
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 Reviews:  9   Viewing: 1 - 9  
Rating: 1
by: Craig, NY Reviewed: 08/06/2012
Not a hit
I was surprised to see how much of the flour mixture was still left in the bag. I think egg yolks are needed in order to make the breading stick to the zucchini, egg whites don't get the job done. And for the life of me, I couldn't get the things to brown. I was afraid to keep them in the oven much longer lest the zucchini completely dissolve. The sticks were colorless, mushy, and not that flavorful.
5 people gave this Cheers. Click here to Cheer this review. Report Violation

Rating: 2
by: Susan Reviewed: 02/25/2012
Oven fried Zucchini sticks
As written, I give this two cups, BUT, it's a starting point. I am not a fan of canned cooking sprays. Bought an oil sprayer in the "Kitchen Gadget" section of the grocery store for Olive oil (did you ever see a Canola growing?) though you could add any oil of choice. Also left the cornmeal out and substituted about 1/4 c. fresh finely grated Parmesan cheese.
11 people gave this Cheers. Click here to Cheer this review. Report Violation

Rating: 5
by: Denise Reviewed: 02/25/2012
miramar florida
this recipe is very easy to make and it is very delicious recipe.
6 people gave this Cheers. Click here to Cheer this review. Report Violation

Rating: 1
by: James, WA Reviewed: 10/26/2011
gross
i thought this recipe was one of the worst i have tried. lacked flavor....and the cornmeal was a weird addition
25 people gave this Cheers. Click here to Cheer this review. Report Violation

Rating: 2
by: Karen Reviewed: 10/08/2011
zucchini sticks
I was hoping these might make my grandson eat more veggies.. but they have no flavor at all. we tried dipping them in all sorts of stuff was a no go. noone liked them
12 people gave this Cheers. Click here to Cheer this review. Report Violation

Rating: 2
by: leo Reviewed: 10/06/2011
Really? Really?!?
Wow. This recipe is strictly for the "sticks and twigs, no flavor" crowd. Hey, I'm not afraid of vegetables; in fact, zukes are some of my favorites. But this ain't happenin. The two measuring cups are from my wife; she leans toward the s&t-nf outlook. Me? Zero cups (and I cooked it).
21 people gave this Cheers. Click here to Cheer this review. Report Violation

Rating: 4
by: Anne, NJ Reviewed: 10/03/2011
almost perfect
this was really good; however, I added a little parmesan cheese to the flour/cornmeal mixture and it added just the right little extra to the flavor. I will definitely make this again.
18 people gave this Cheers. Click here to Cheer this review. Report Violation

Rating: 2
by: Lars, -- Reviewed: 10/03/2011
Healthy?
Well, let me think abou this recipe, you don't have to deepfry, but you are spraying the hell out of the pan and zucchini strips with "cooking spray". I would rather find a good healthy oil like grapeseed oil and deepfry those things properly than subject my internals to cooking spray!
21 people gave this Cheers. Click here to Cheer this review. Report Violation

Rating: 5
by: Ali Reviewed: 08/24/2009
It's so delicouse
I change my home address and don't know how tell you
457 people gave this Cheers. Click here to Cheer this review. Report Violation
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 Reviews:  9   Viewing: 1 - 9  
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