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Polenta & Vegetable Bake

Source: © EatingWell Magazine
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 Reviews:  2   Viewing: 1 - 2  
Rating: 5
by: shirley Reviewed: 02/21/2013
Made this for dinner tonight. Absolutely delicious!! Substitued chard for the spinach, because I had it in the garden and made my own polenta (because I do!). I think it would be tasty to sub. part of the vegies with mushrooms, too. Will make this part of my regulars.
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Rating: 5
by: brit Reviewed: 04/12/2011
so i just broke up with my chef of a boyfriend this weekend, and i thought to myself "ive never even hardboiled an egg. i am going to starve to death." so i decided id give this vegetarian recipe a shot (less likely to undercook and poison myself, right?). for the first time in my life (im 28, so this is sad really), i cooked edible food, without using the smoke detector as a timer, and its amazing. it may have saved my life. thank you. i need to call my mother now. ;)
63 people gave this Cheers. Click here to Cheer this review. Report Violation
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