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Shrimp Salad-Stuffed Tomatoes

Source: © EatingWell Magazine
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Rating: 5
by: Johnsie Reviewed: 09/06/2009
Excellent! I boiled the shrimp in Tony Chachere's to spice them up and used Roma tomatoes because of their flavor and size. That way you can use them as either an appetizer or a dish at a pot luck.
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