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Culinary Escape to Spain
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Whole-Wheat Couscous with Parmesan & Peas


Source: © EatingWell Magazine
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Rating: 5
by: Anita, NV Reviewed: 05/13/2013
DELICIOUS!
This is the easist thing I have made in a long time. I used dry dill and threw that and the frozen peas in with the water, broth & oil and brought it to a boil. It went great with pork chops and asparagus!
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