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Chicken Thighs with Leeks & Shiitakes


Source: © EatingWell Magazine
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 Reviews:  2   Viewing: 1 - 2  
Rating: 5
by: GEORGIA Reviewed: 06/11/2014
Excellent!!
Made this for my family tonight, they all loved it. 3 guys, so I actually made 10 thighs, and doubled the rest of the ingredients.
4 people gave this Cheers. Click here to Cheer this review. Report Violation

Rating: 5
by: James, NY Reviewed: 09/12/2010
Wonderful dish
This dish was delicious. I used chicken breasts, instead of thighs to lessen the fat a bit, which I pounded to around 1/4 inch. The flour on the chicken and on the vegetables made a very tasty sauce. I will make this dish again very soon.
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