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Chicken Thighs with Leeks & Shiitakes

Source: © EatingWell Magazine
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Rating: 5
by: James, NY Reviewed: 09/12/2010
Wonderful dish
This dish was delicious. I used chicken breasts, instead of thighs to lessen the fat a bit, which I pounded to around 1/4 inch. The flour on the chicken and on the vegetables made a very tasty sauce. I will make this dish again very soon.
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