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Chicken with Sugar Snap Peas & Spring Herbs

Source: © EatingWell Magazine
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 Reviews:  2   Viewing: 1 - 2  
Rating: 5
by: Marie Reviewed: 09/09/2011
I just made this chicken and it was wonderful.. I used double the sauce/. and chicken breast, I had defrosting. I just broke them down and flatted them with my palm.. I cooked it about 15 min extra after I but it all in the pot due to the chicken not being cooked though.. But it was awesome.. I liked it better with out the spices.. I did not know how much to use so I used a little of each listed.. I am going to share this recipe.. Thanks for posting it..
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Rating: 5
by: Lynn, OH Reviewed: 06/16/2010
My father is not a big chicken fan and he loved it. I used chives and dill from the garden and used breasts instead of cutlets since I had the day off work and had more time.
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 Reviews:  2   Viewing: 1 - 2  
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