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Chicken, Charred Tomato & Broccoli Salad


Source: © EatingWell Magazine
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 Reviews:  3   Viewing: 1 - 3  
Rating: 5
by: Joann Reviewed: 09/08/2011
Just the way it is
I think this recipe is excellent exactly as presented. I have made this a few times following the advice of the other reviewers and I find that the original is equally good. I will make this again and again!
3 people gave this Cheers. Click here to Cheer this review. Report Violation

Rating: 4
by: Bill, BC Reviewed: 05/27/2011
Chicken, charred tomato & broccoli salad
Excellent and very refreshing for a light, hot evening dinner (plus a nice dry Reisling, of course). I agree with another reviewer that a plump, ripe Roma tomato is my preference. You could also cook the chicken over low/med heat on the BBQ with skin on; remove skin after done and continue recipe.
5 people gave this Cheers. Click here to Cheer this review. Report Violation

Rating: 5
by: Harriet Reviewed: 06/17/2010
Deliciously unusual recipe
This is a recipe I'll make time and again. The charred tomatoes impart a unique flavor. The iron skillet for charring the tomatoes is a must; any other pan would be utterly ruined. I diced the chicken instead of shredding it. I used both beefsteak and plum tomatoes and will use only plum in future. I added another 50% of the amount of sauce called for in the recipe, and increased the amount of chili powder. Colorful presentation!
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 Reviews:  3   Viewing: 1 - 3  
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