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Culinary Escape to Spain
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Mashed Sweet Potatoes with Coconut Milk


Source: © EatingWell Magazine
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 Reviews:  1   Viewing: 1 - 1  
Rating: 5
by: Katie Reviewed: 11/21/2010
Unigue & Awesome
I served this for the first time last night. It's very unigue in flavor but I liked it a lot. It has the texture of a frozen sorbet (very thinck), which made me think of freezing it. Too bad there was none leftover for me to give that a try! Next time...
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