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Smoky Stuffed Peppers

Source: © EatingWell Magazine
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Rating: 4
by: Allan Reviewed: 02/17/2010
Great Value and Nutrition
Enjoyed it but if you like to spice it up a bit; the hot turkey sausage didn't quite do it. You might want to add an ingredient to add some zip. Since the meat is removed from the casing probably easier to buy bulk sausage. I used smoked Gouda and it was perfect!
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