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Chicken Breasts with Roasted Lemons

Source: © EatingWell Magazine
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Rating: 3
by: Natalie Reviewed: 05/15/2014
Great premise, but way too many lemons!
This recipe had all the right ingredients, but even after adding half a bag of egg noodles and additional chicken broth and water to balance it, the lemon flavor was overpowering. I would recommend cutting the lemons to 1-1 1/2 (instead of 3), adding more chicken broth, and avoiding overcooking/simmering.
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