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Spinach-&-Brie-Topped Artichoke Hearts

Source: © EatingWell Magazine
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Rating: 3
by: pam Reviewed: 04/11/2011
good with revisions
this was a weight watchers recipe...the brie is bland so I used swiss cheese one time and another I rolled the artichoke in flavored breadcrumbs with parmesean, it added a little crunch and more flavor.
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