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Warm Chicken Sausage & Potato Salad


Source: © EatingWell Magazine
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Rating: 5
by: Shelley Reviewed: 04/08/2010
Quick and hearty!
I used my steamer instead of the dutch oven to cook the potatoes and it worked just fine. This sort of reminded me of German potato salad, except the flavor of the dressing was more complex and didn't have a chance to soak into the potatoes. I will definitely make this again.
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