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Skillet-Braised Chicken Thighs with Chickpeas

Source: © EatingWell Magazine
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Rating: 5
by: Daryl, CA Reviewed: 03/01/2010
Been making this for years! It's a monthly staple!
First tried this when we 1st read about it in the '96 EatingWell issue. Very easy and can be a hot or mild as you wish. Great on a chilly winter's night! Bold enough to stand up to a big Zin or soft enough to handle a Pinot Noir.
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