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Balsamic-Glazed Roasted Chicken Breasts
Source: © EatingWell Magazine
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 Reviews:  3   Viewing: 1 - 3  
Rating: 5
by: ELLEN Reviewed: 03/19/2013
Delicious!
Glaze is also fabulous on salmon!
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Rating: 3
by: patty Reviewed: 01/13/2010
Ok for week night
I had high hopes for this recipe. It was just so-so...I followed the recipe except used boneless, skinless chicken breasts. Probably won't make it again.
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Rating: 5
by: Debora, GA Reviewed: 01/05/2009
Try this one!!!
I tried the Balsamic-glazed Chicken recipe tonight and was SO glad I did. This is a great recipe, in that, we all look for new ways to prepare chicken. This recipe delivers. The flavors are superb...sweet and salty...the best of both worlds. One thing I did differently, was that I left the skin on the chicken breasts. The skin was wonderfully crispy and delicious. Would recommend anyone looking for a new way to prepare chicken to try this one. Delicious!!
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 Reviews:  3   Viewing: 1 - 3  
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