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Active Time: 5 Minutes
Total Time: 20 Minutes
Yield: Makes about 1/2 cup (Serves 4)
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| The mustard and the vigorous whisking make a very thick dressing. When applied to warm foods, it immediately thins. Use this robust dressing with warm beans (dried or fresh), grated celery root, steamed potatoes, grilled fennel, broccoli, and cauliflower. |
RECIPE INGREDIENTS
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DIRECTIONS
Combine the vinegar, shallots, garlic, and 1/4 teaspoon salt in a small bowl. Let stand for 15 minutes, then vigorously whisk in the mustard, crème fraiche, and oil until thick and smooth. Grind in a little pepper, then stir in the herbs and capers. Taste and adjust the seasonings if needed.
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Serving Size = 2 tablespoons
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Recipe reprinted by permission of Broadway Books. All rights reserved.
Date Added: 01/01/2008
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Nutrition Facts per Serving
Yield: Makes about 1/2 cup (Serves 4)
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