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Home > Recipes > Recipe

Crostini Toasts

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Source: Food & Wine
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Active Time:  15 Minutes
 Total Time:  15 Minutes
 Yield:  Makes 32 Toasts
RECIPE INGREDIENTS
1 medium baguette cut into thirty-two 1/4-inch-thick slices
About 1/4 cup olive oil, for brushing
Other necessary recipes:
Eggplant Caviar Caramelized Onion and Cheese Toasts Green Olive Tapenade
Crostini Toasts Recipe at Cooking.com
DIRECTIONS
Preheat the oven to 350 degrees F.

Arrange the bread on 2 large baking sheets and brush each slice on both sides with the olive oil. Bake for about 7 minutes, or until golden brown. Let cool completely.

MAKE AHEAD:
The toasts can be stored in an airtight container for up to 3 days.

WINE RECOMMENDATION:
The light acidity and crisp clean finish of the Nonvintage Veuve Clicquot Brut Champagne allow the diverse flavors and textures of the crostini, which range from sweet caramelized onions to potent olive tapenade, to shine through.
Recipe reprinted by permission of Food and Wine. All rights reserved.
 Date Added: 01/01/2008
Nutrition Facts per Serving
Yield: Makes 32 Toasts
Calories: 164
Sodium: 209mg
Fiber: 3g
Carbohydrates, Total: 26g
Protein: 3g
% Cal. from Fat: 27%
Fat. Total: 5g
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