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Active Time: 5 Minutes
Total Time: 5 Minutes
Yield: Makes 1 cup
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RECIPE INGREDIENTS
| 2/3 cup mayonnaise |
| 2 scallions, white and green parts chopped |
| 2 tablespoons finely minced fresh flat-leaf parsley |
| 2 tablespoons minced fresh dill |
| 1 teaspoon fresh lemon juice |
| 2 tablespoons drained white horseradish |
| 4 tablespoons whole-grain mustard |
| 1 tablespoon ketchup |
| 1 teaspoon worcestershire sauce |
| 1 tablespoon sweet paprika |
| 1/2 teaspoon kosher salt |
| 1/8 teaspoon freshly ground black pepper |
| Tabasco to taste |
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DIRECTIONS
In a small bowl, whisk all of the ingredients together and refrigerate until ready to serve.
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Serving Size = 2 tablespoons
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Recipe reprinted by permission of Doubleday. All rights reserved.
Date Added: 01/01/2008
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Nutrition Facts per Serving
Yield: Makes 1 cup
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