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Recipe
Basic Vanilla Sauce
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4 X 6
Source:
©
EatingWell
Magazine
Recipe
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Active Time:
15 Minutes
Total Time:
15 Minutes
Yield:
Makes 1 cup
RECIPE INGREDIENTS
1 cup
milk
3
egg yolks
8 tablespoons
sugar
1 tablespoon
vanilla extract
EatingWell Free Trial Issue!
DIRECTIONS
In a small saucepan over medium heat, bring the milk to a simmer.
Meanwhile, in a medium bowl, whisk the egg yolks and the sugar together until a ribbon forms when the whisk is lifted from the mixture.
Whisk constantly while slowly pouring the hot milk into the yolk-sugar mixture.
Return the mixture to the saucepan. Over low heat, stir constantly with a wooden spoon until the mixture thickens. Be careful not to overcook or the eggs will scramble. The sauce is finished when you can dip a spoon into it, then draw your finger over the back of the spoon and have a track remain that is almost free of sauce.
Remove the sauce from the heat and stir in the vanilla. Serve, or chill and use later.
Serving Size = 2 tablespoons
Recipe reprinted by permission of
Doubleday
. All rights reserved.
Date Added:
01/01/2008
Nutrition Facts per Serving
Yield:
Makes 1 cup
Calories:
90
Fat. Total:
3g
Protein:
2g
Carbohydrates, Total:
14g
Sodium:
18mg
% Cal. from Fat:
30%
Cholesterol:
82mg
Recipe error? Contact customer service.
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