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Home > Recipes > Recipe

Custard Base for Ice Cream

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Source: Outdoor Entertaining
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Active Time:  15 Minutes
 Total Time:  2 Hours 15 Minutes
 Yield:  Serves 4
RECIPE INGREDIENTS
1 cup milk
1 cup light cream
2 egg yolks
2 tablespoons superfine sugar
Other necessary recipes:
Raspberry Ice Cream Blueberry Ice Cream
DIRECTIONS
Combine the milk and cream in a saucepan and heat until almost boiling. Whip egg yolks and sugar until light. Continue whisking while pouring milk mixture into egg yolk mixture. Return to saucepan and cook over low heat, stirring constantly, until mixture thickens. Cool and chill thoroughly before using. For flavors, see ice cream recipes.
Recipe reprinted by permission of Weldon Russell. All rights reserved.
 Date Added: 01/01/2008
Nutrition Facts per Serving
Yield: Serves 4
Calories: 201
Fat. Total: 15g
Protein: 5g
Carbohydrates, Total: 12g
Sodium: 58mg
% Cal. from Fat: 67%
Cholesterol: 151mg
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