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Home > Recipes > Recipe

Savory Pastry Dough

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Source: Casual Cuisines of the World - Country Inn
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Active Time:  10 Minutes
 Total Time:  1 Hour 10 Minutes
 Yield:  Makes two 9-inch (23-cm) pie shells
The less this dough is worked, the more flaky the final pastry will be.
RECIPE INGREDIENTS
2 1/2 cups all-purpose flour
1/2 teaspoon salt
15 tablespoons chilled unsalted butter, cut into pieces
5 tablespoons ice water
Savory Pastry Dough Recipe at Cooking.com
DIRECTIONS
In a bowl, stir together the flour and salt. Add the butter pieces and, using a pastry blender or a fork, cut in the butter until the mixture looks crumbly and the butter is in pea-sized pieces. Add the ice water and, using a wooden spoon, work in very briefly to form a rough dough. Do not make the dough a smooth, homogeneous ball. Work unincorporated flour into the dough when rolling out.

Wrap the dough and loose flour particles in plastic wrap and refrigerate for at least 1 hour or for up to 1 week before use.
Recipe reprinted by permission of Weldon Owen. All rights reserved.
 Date Added: 01/01/2008
Nutrition Facts per Serving
Yield: Makes two 9-inch (23-cm) pie shells
Calories: 352
Fat. Total: 22g
Fiber: 1g
Carbohydrates, Total: 34g
Sodium: 149mg
% Cal. from Fat: 56%
Cholesterol: 58mg
Protein: 5g
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