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Fettuccine with Gorgonzola and Broccoli
Source:
Quick From Scratch - Italian
Easy, cheesy dish is rich with a little wine and a lot of cream.
Added: 01/01/2008
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Linguine with Tuna, Walnuts, Lemon, and Herbs
Source:
Quick From Scratch - Italian
Added: 01/01/2008
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Farfalle with Prosciutto, Spinach, Pine Nuts, and Raisins
Source:
Quick From Scratch - Italian
Added: 01/01/2008
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Fruity Foldovers
Source:
Cooking at a Glance - Cookies
Half-moon cookies are jelly-filled good.
Added: 01/01/2008
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Raspberry Corn Muffins
Source:
Healthy Oven Baking Book, The
Applesauce makes this flavorful treat a lower-fat choice.
Added: 01/01/2008
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Veal Chops Milanese with Sage
Source:
Quick From Scratch - Italian
Added: 01/01/2008
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Orecchiette with Broccoli Rabe, Bacon, and Bread Crumbs
Source:
Quick From Scratch - Italian
Added: 01/01/2008
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Roast Chicken with Minted Spice Rub
Source:
Cooking at a Glance - Chicken
Added: 01/01/2008
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Chocolate Chip Muffins
Source:
Healthy Oven Baking Book, The
Try chocolate chips baked with brown sugar, cinnamon and nutmeg.
Added: 01/01/2008
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Simmered Snapper, Autumn Rain Style
Source:
Washoku
Added: 01/01/2008
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Pork Chops with Marsala and Fennel
Source:
Quick From Scratch - Italian
Saute tender pork chops Italian-style.
Added: 01/01/2008
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Cavatelli with Sardinian Meat Sauce
Source:
Quick From Scratch - Italian
Added: 01/01/2008
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Turkey Black Bean Chili with Ancho Salsa
Source:
Casual Cuisines of the World - Cantina
The flavors of the Southwest are highlighted in every bowl.
Added: 01/01/2008
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Brined Holiday Oysters on the Half Shell
Source:
Cooking.com
Added: 01/01/2008
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Bite-Sized Pork Cutlets (Hito Kuchi Tonkatsu)
Source:
Washoku
Tonkatsu is a fusion favorite made bite-sized.
Added: 01/01/2008
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