Braise recipes at Cooking.com

Steamed Halibut with Braised Leek Vinaigrette

Source: Casual Cuisines of the World - Bistro

Added: 01/01/2008

Braised Greens and Black Olives

Source: The Food and Flavors of Haute Provence

Spinach, escarole and chard simmer with garlic and olives.

Added: 01/01/2008

Beef Casseroled with Onions

Source: The Heritage of French Cooking

Added: 01/01/2008

Braised Peas with Dill

Source: Food & Wine

Added: 01/01/2008

Red Cabbage with Apples

Source: Cooking at a Glance - Vegetables & Grains

Added: 01/01/2008

Sherry-Braised Duck with Aromatic Spices

Source: Gatherings & Celebrations

Added: 01/01/2008

Chicken and Zucchini Couscous

Source: Quick from Scratch - Chicken, Turkey, and Cornish Hen

Though it looks like a grain, couscous is really a small, fast-cooking pasta.

Added: 01/01/2008

Classic Pot au Feu

Source: Beef for All Seasons

Try the beefy traditional version of this French favorite.

Added: 01/01/2008

Cider-Brined Berkshire Pork Loin Chop

Source: Boulevard: The Cookbook

Pomegranate gives a crunchy sweetness to this saucy chop.

Added: 01/01/2008

Chicken Cacciatore

Source: Le Cordon Bleu Home Collection - Italian

Hunter's stew features mushrooms, bell peppers and onions.

Added: 01/01/2008

New England Boiled Dinner with Horseradish Cream

Source: Beef for All Seasons

Added: 01/01/2008

Tyrolean Pork Shank

Source: The Italian Gourmet

Added: 01/01/2008

Leg of Rabbit with Mushrooms

Source: The Italian Gourmet

Rich porcini mushrooms and refreshing mint combine for a Tuscan centerpiece.

Added: 01/01/2008

Coffee-Braised Pot Roast with Caramelized Onions

Source: © EatingWell Magazine

Bold coffee gives chuck roast a rich taste.

Added: 01/01/2008

Quick and Dirty Coq a Vin

Contributed By: Anthony

This "quick" version of Coq a Vin is absolutely delicious and can be p...

Added: 04/21/2012

Beef Stew

Source: © EatingWell Magazine

Added: 01/01/2008

Vegan-Corn Salad with Cilantro Dressing

Contributed By: Judith, AZ

Easy-Peasy recipe to put together for a picnic or potluck. Keeps well...

Added: 08/31/2009

Beef Bourguignon

Source: Le Cordon Bleu Home Collection - Regional French

Added: 01/01/2008

Marinated Turkey

Source: The Heritage of Spanish Cooking

Added: 01/01/2008

Bay Leaf-Braised Chicken with Chickpeas

Source: Food & Wine

Roasted red pepper, garlic and onion complement a bay leaf-scented feast.

Added: 01/01/2008

Beef with Carrots

Source: The Heritage of French Cooking

Added: 01/01/2008

Braised Chard with Cilantro

Source: Vegetarian Cooking for Everyone

Added: 01/01/2008

Penne with Braised Squash & Greens

Source: © EatingWell Magazine

Added: 01/01/2008

Braised Red Cabbage

Source: Le Cordon Bleu Home Collection - Vegetables

Added: 01/01/2008

Squash, Chickpea & Red Lentil Stew

Source: © EatingWell Magazine

A North African standard is a sunny main over spinach or brown rice.

Added: 01/01/2008

Braised Bulgur & Cabbage

Source: © EatingWell Magazine

This dish has a great nutty depth of flavor.

Added: 10/01/2008

Blanquette de Veau

Source: The Heritage of French Cooking

A creamy sauce blankets tender meat.

Added: 01/01/2008

Slow-Cooked Provençal Beef Stew

Source: © EatingWell Magazine

Make-ahead stew is best enjoyed with marbled chuck.

Added: 10/01/2008

Braised Belgian Endives

Source: Good To Eat

Added: 01/01/2008

Ropa Vieja

Source: © EatingWell Magazine

Added: 01/01/2008

Carrots and Leeks Braised in Beer

Source: Cooking.com

Grab your favorite malty beer and start braising.

Added: 01/01/2008

Korean Beef Short Rib Stew

Source: Cooking.com

Added: 01/01/2008

Braised Chicken Thighs with Sauerkraut

Source: Quick from Scratch - Herbs

A robust winter favorite laced with bacon and juniper berries.

Added: 01/01/2008

Lamb Cacciatorre

Source: Cooking.com

Added: 01/01/2008

Lamb in White Wine

Source: The Italian Gourmet

Added: 01/01/2008

Indian-Spiced Kale & Chickpeas

Source: © EatingWell Magazine

Coriander, cumin and garam masala bring on the spice.

Added: 01/01/2008

Kumquat Tagine

Source: © EatingWell Magazine

Bright Moroccan spices and zesty kumquats add zing to this easy stew.

Added: 01/01/2008

Artichokes in Olive Oil

Source: The Heritage of French Cooking

Added: 01/01/2008

Dijonnaise Boeuf a la Bourgignonne with Sour Cream-Gratin Potatoes

Source: Beef for All Seasons

Added: 01/01/2008

Corsican Style Kid

Source: Saveur Magazine

Added: 01/01/2008

Squash, Bean, and Corn Stew

Source: Quick from Scratch - Vegetable Main Dishes

A popular Chilean vegetable stew is quick and satisfying.

Added: 01/01/2008

Braised Pork with Bacon and Onions

Source: Quick From Scratch - Italian

Tenderloin melds with wine and herbs in a surprisingly quick dish.

Added: 01/01/2008

Braised Chicken with Scallion Purée

Source: Saveur Magazine

Rustic mashed potatoes pair with tender chicken.

Added: 01/01/2008

Braised Chicken Thighs with Olives and Basil

Source: Quick From Scratch - Italian

Develop rich flavors with only a half-hour's simmer.

Added: 01/01/2008

Beef with Green Olives

Source: The Heritage of Spanish Cooking

Added: 01/01/2008

Beef Braciole Skewers with Bread and Lemons

Source: Food & Wine

Crusty bread, lemon and stuffed beef make colorful Italian classics.

Added: 01/01/2008

Basic Sauteed Kale

Source: © EatingWell Magazine

Garlicky and tangy, this dish has a deluxe blast of flavor.

Added: 01/01/2008

Chilean Chicken Stew with Pumpkin and Wild Rice

Source: Food & Wine

Use chicken legs and breasts in an earthy stew.

Added: 01/01/2008

Irish Lamb Stew

Source: © EatingWell Magazine

Leeks, carrots and celery pair with a slow-cooker favorite.

Added: 01/01/2008

*~BRAISED SKILLET~* For "Four!" (German Style!!!)

Contributed By: RITZIE, AL

~SIDE BITE: An OH-SO-EASY, long-cut or whole-vegetable, German-influen...

Added: 03/29/2010

Veal Shank with Candied Shallots

Source: The Heritage of French Cooking

Added: 01/01/2008

Beef Braised in Red Wine

Source: Burt Wolf's Menu Cookbook

Added: 01/01/2008

Pulled Pork

Source: © EatingWell Magazine

Try Southern barbecue made easy in an oven-cooked meal.

Added: 01/01/2008

Squash, Black Bean & Goat Cheese Tamales

Source: © EatingWell Magazine

This fusion version proves tamales go with everything.

Added: 10/01/2008

French Country Beef Stew

Source: © EatingWell Magazine

Added: 01/01/2008

Lamb Cooked with Wine and Herbs

Source: The Italian Gourmet

Serve a savory wine-sauced stew from the Italian hills.

Added: 01/01/2008

Emerald Isle Potatoes Braised in Ale with Pea Puree

Contributed By: Terri

This is a delicious side dish in honor of St. Patrick's Day! Flavorful...

Added: 03/13/2012

Bacon Wrapped Pork Tenderloin

Contributed By: Sigmund

Added: 02/14/2011

Chickpea and Veal Shank Soup

Source: Cucina Ebraica - Flavors of the Italian Jewish Kitchen

Added: 01/01/2008

Beef Goulash Ferenc Puskas-Style

Source: Beef for All Seasons

Serve a hearty Hungarian beef stew.

Added: 01/01/2008

Red Wine Spiced Cabbage

Source: Gatherings & Celebrations

Added: 01/01/2008

Pappardelle with Braised Short Ribs in Wine Broth

Source: Cooking.com

Added: 01/01/2008

Brisket Braised in Beer and Mustard with Warm Mustard Slaw

Source: Beef for All Seasons

Added: 01/01/2008

Fettuccine with Chicken, Spinach, and Creamy Orange Sauce

Source: Quick from Scratch - Pasta

Added: 01/01/2008

Pork with Chiles

Source: The Mexican Gourmet

Added: 01/01/2008

Voyageur Stew

Source: Burt Wolf's Menu Cookbook

Added: 01/01/2008

Yankee Pot Roast

Source: Food & Wine

A homey favorite is spiked with hot sauce.

Added: 01/01/2008

Deviled Short Ribs with Drunken Beans

Source: Beef for All Seasons

These spicy, complex ribs are devilishly delicious.

Added: 01/01/2008

Pork Medallions with Fig & Port Wine Sauce

Source: © EatingWell Magazine

Added: 10/01/2008

Fish Fillets Braised With Tomatoes, Capers, Olives and Herbs

Source: Burt Wolf's Local Flavors, Chicago

Added: 01/01/2008

Beef Casserole

Source: Burt Wolf's Table

Beef chuck is simmered in a flavorful broth then served over egg noodles.

Added: 01/01/2008

Spicy Chicken Thighs

Contributed By: Rebecca

Added: 04/27/2010

Grilled Polenta with Shrimp & Escarole

Source: © EatingWell Magazine

Added: 01/01/2008

Braised Bok Choy with Tomatoes & Gruyere

Source: © EatingWell Magazine

Added: 01/01/2008

Green Beans and Kielbasa

Contributed By: Suzanne, PA

Green beans and kielbasa fills you up

Added: 04/13/2010

Red-Cooked Beef with Cinnamon

Source: Food & Wine

Added: 01/01/2008

Sun-Dried Tomato & Feta Stuffed Artichokes

Source: © EatingWell Magazine

Added: 10/01/2008

One-Dish Chicken & Rice (Asopao de Pollo)

Source: © EatingWell Magazine

Get Latin flair with tomato sauce, pimientos and more.

Added: 10/01/2008

Braised Red Cabbage

Source: Cooks' Catalogue, Inc

Added: 01/01/2008

Potato and Cheese Casserole with Meat of Choice

Contributed By: Donald

Added: 03/09/2012

Beef Stew with Herb Biscuits

Source: Le Cordon Bleu Home Collection - Casseroles

A savory mélange of beef and mushrooms is topped with buttermilk biscuits.

Added: 01/01/2008

Slow-Cooker Braised Pork with Salsa

Tender pork stew is easy in a slow cooker.

Added: 01/01/2008

Creamed Belgian Endives

Source: The Heritage of French Cooking

Try a northern French dish that sweetens the slightly bitter endive.

Added: 01/01/2008

Mhammar (Braised Lamb Shanks)

Source: Saveur Magazine

A long, slow braise makes these lamb shanks unbelievably tasty and tender.

Added: 01/01/2008

Stewed Round of Beef

Source: The Heritage of Spanish Cooking

Added: 01/01/2008

Sweet-&-Sour Turkey Meatballs

Added: 01/01/2008

Pork Chops With Orange Marmalade and Onions

Contributed By: Iris

Excellent served with White Rice and Salad.

Added: 09/02/2009

Black Beans with Mountains of Things

Source: The Mexican Gourmet

Added: 01/01/2008

Chinese Red-Cooked Pork

Source: Cooking.com

Added: 01/01/2008

Anita's Beef Rouladen

Contributed By: Anita

Added: 02/17/2011

Braised Brisket with Red Wine-Mushroom Sauce

Source: Cooking.com

Tender beef simmers with tomatoes, broth and a lot of red wine.

Added: 01/01/2008

Crab Fondue

Source: Modern Parties

Try an upscale version of a cheesy crab dip.

Added: 01/01/2008

Wine and Herb Braised Brisket

Source: Cooking.com

Added: 01/01/2008

Beef En Daube with Polenta, Glazed Shallots, and Cabernet Sauce

Source: Beef for All Seasons

A rich stew is braised slowly in a covered casserole.

Added: 01/01/2008

Smothered Country Ribs with Cabbage and Potatoes

Contributed By: JACQUELINE, TX

Smotherd Country Ribs with Cabbage and Potatoe's. " Your One Pot Meal...

Added: 05/31/2011

Chicken Kupsa (Kabsa, Kapsa, Kapsah)

Contributed By: Michelle, CA

Middle Eastern, spicy chicken and rice. Traditionally, this is a dish...

Added: 04/01/2010

Braised Fall Vegetables with Coriander

Source: Food & Wine

Fennel, zucchini and bell peppers with bay leaves, garlic and coriander.

Added: 01/01/2008

Beef Casserole with Chile and Avocado Leaves

Source: The Mexican Gourmet

Beef short ribs simmer away in a flavorful broth.

Added: 01/01/2008

Spanish Braised Monkfish

Source: Quick from Scratch - Fish

Added: 01/01/2008

Oven Barbecued Brisket

Added: 01/01/2008

Roman-Style Chicken

Added: 01/01/2008

Braised Red Cabbage with Chestnuts

Added: 01/01/2008

Provencal Daube

Source: Provence: The Beautiful Cookbook

Added: 01/01/2008

Venison Pot Roast

Contributed By: Jen, VA

a simple but favorful pot roast -

Added: 10/06/2010

Braised Beef Short Ribs with Carrots, Parsnips and Orange Gremolata

Source: Cooking.com

Added: 01/01/2008

Goulash from Friuli

Source: The Italian Gourmet

Added: 01/01/2008

Baby Onions Braised with Bay Leaves

Source: Heritage of Italian Cooking

Added: 01/01/2008

Marinated Beef Pot Roast

Source: Fine Cooking - Issue No. 19

Savor a deep infusion of balsamic vinegar, rosemary and onion.

Added: 01/01/2008

Lamb Shanks with Creamy White Beans and Yellow Turnip Puree

Source: Gotham Bar and Grill Cookbook

Added: 01/01/2008

Shin of Veal with Celery and Potatoes

Source: The Italian Gourmet

Added: 01/01/2008

Rich Chicken Stew

Mushrooms and a cream base give this stew a smooth richness.

Added: 01/01/2008

Veggie Black Bean Stew

An array of Mexican spices flavor a vegetarian bean stew.

Added: 01/01/2008

Braised Lamb Shanks with Garlic-Rosemary Paste

Source: Cooking.com

Fall-off-the-bone tender lamb with a Mediterranean twist.

Added: 01/01/2008