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Creamy Potato Salad
Source:
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EatingWell
Magazine
Anchovy paste, capers and gherkins make a piquant salad.
Added: 01/01/2008
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Wholesome Cornbread
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Bake a no-frills buttermilk cornbread.
Added: 10/01/2008
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Glazed Chocolate-Pumpkin Bundt Cake
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Pureed pumpkin flavors this cake without the fat.
Added: 01/01/2008
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Corn Bread Stuffing
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Added: 01/01/2008
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Sweet Potato & Cabbage Slaw
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Shredded sweet potato tossed with lime juice, sesame oil and jalapeno.
Added: 01/01/2008
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Warm Salmon Salad with Crispy Potatoes
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Added: 01/01/2008
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Leek, Asparagus & Herb Soup
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Serve a light and jewel-green soup that snaps with freshness.
Added: 01/01/2008
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Sweet-&-Sour Turkey Meatballs
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Rhubarb Upside-Down Cake
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Pink rhubarb peeks beautifully through a brown-sugar topping.
Added: 01/01/2008
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Lemon-Poppy Seed Cake
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Your favorite morning muffing made into an elegant, lighter cake.
Added: 01/01/2008
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Brussels Sprouts with Walnut-Lemon Vinaigrette
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Lemon zest, Dijon and nutty walnut oil dress up this hearty green.
Added: 01/01/2008
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Oven Fries for Two
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Make a small serving or double, triple or more to feed the gang.
Added: 01/01/2008
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Shrimp Salad-Stuffed Tomatoes
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Basil and Kalamata olives season a '50s classic.
Added: 01/01/2008
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Easy Salmon Cakes
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Use good canned salmon to make simple, pan-fried patties.
Added: 01/01/2008
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Pasta, Tuna & Roasted Pepper Salad
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Basil, yogurt and lemon juice make a creamy, low-fat dressing.
Added: 01/01/2008
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