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Dad's Favorite Deviled Eggs
Source:
Summertime Treats: Recipes and Crafts for the Whole Family
The perennial favorite that feeds a crowd.
Added: 01/01/2008
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Potato Egg Torta
Source:
County Egg, City Egg
If making for a crowd, prep ahead, then reheat and stuff before eating.
Added: 01/01/2008
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Egg White Fruit Frittata
Source:
Burt Wolf's Travels and Traditions, Naples
Added: 01/01/2008
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Asparagus and Bok-Choy Frittata
Source:
Quick from Scratch - Vegetable Main Dishes
Added: 01/01/2008
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Roasted Cod and Potatoes with Thyme
Source:
Quick from Scratch - Herbs
Added: 01/01/2008
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Shrimp Etouffe
Source:
Quick from Scratch - Fish
An Acadian classic is luscious and rich.
Added: 01/01/2008
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Crab-and-Avocado Salad with Ginger Vinaigrette
Source:
Quick from Scratch - Soups and Salads
Start with lump crab or cooked shrimp for a tangy, fresh meal.
Added: 01/01/2008
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Orange and Fennel Roasted Cod
Source:
Quick from Scratch - Fish
This cod recipe is an ode to the flavors of fennel.
Added: 01/01/2008
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All-American Potato Salad
Source:
Cooking.com
Red-skinned potatoes mix with hard-boiled eggs, pickles, olives and Dijon.
Added: 01/01/2008
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Nanny's Sweet Pickled Egg Salad
Source:
County Egg, City Egg
The classic favorite gets a twist of sweet pickle flavor.
Added: 01/01/2008
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Crawfish Egg Rolls with Hot Sesame Drizzle
Source:
Emeril's New New Orleans Cooking
Gourmet but easy snacks, courtesy of Emeril Lagasse.
Added: 01/01/2008
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Lentils Vinaigrette
Source:
Quick from Scratch - Vegetable Main Dishes
Added: 01/01/2008
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Garbanzo Salad with Basil Vinaigrette
Source:
Outdoor Entertaining
Chickpeas are joined by black olives, red onion, tomatoes and parsley.
Added: 01/01/2008
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Mark Miller's Black Beans
Source:
Beef for All Seasons
Added: 01/01/2008
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Black Beans
Source:
Steaklover's Companion
Added: 01/01/2008
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