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Fish Asian Japanese Non Dairy Vegetarian Meatless Main Course Dinner Simmered Snapper Autumn Recipe Results
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Wasabi Salmon Burgers
Source:
©
EatingWell
Magazine
Over salad or in a bun, try a ginger-honey combo with Japanese flavors.
Added: 01/01/2008
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Broiled Salmon with Miso Glaze
Source:
©
EatingWell
Magazine
A sweet Japanese-style glaze is a true show-stopper.
Added: 01/01/2008
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Simmered Snapper, Autumn Rain Style
Source:
Washoku
Added: 01/01/2008
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Grilled Swordfish Kebabs with Sake-Orange Glaze
Source:
Cooking.com
Added: 01/01/2008
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Teriyaki Tuna Steaks
Source:
Healthy Cooking
Magazine
Try tuna with a sweet marinade of ginger, garlic, pineapple and sherry.
Added: 01/01/2008
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Crab and Tuna Sushi
Source:
Cooking.com
Tackle these bite-size masterpieces -- they're worth the effort.
Added: 01/01/2008
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Ginger and Miso Glazed Salmon and Soba Noodles
Source:
Wild Oats Natural Marketplace
Added: 01/01/2008
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Salmon and Whole-Wheat Noodles in Ginger Broth
Source:
Quick from Scratch - Fish
Added: 01/01/2008
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Korean-Style Seared Tuna
Source:
Quick from Scratch - Fish
Added: 01/01/2008
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Salmon with Thai Rice Salad
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Quick from Scratch - One Dish Meals
Added: 01/01/2008
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California "Spa" Roll
Source:
Cooking.com
Added: 01/01/2008
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Squid with Sesame Oil, Fukienese Style
Source:
Burt Wolf's Table
Added: 01/01/2008
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Mango Barbecue Mahi Mahi
Source:
Cooking.com
Try a rich BBQ sauce with tropical flavors.
Added: 01/01/2008
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Fish with Eggplant
Source:
Burt Wolf's Origins, Hong Kong
Added: 01/01/2008
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Steamed Whole Fish with Scallions and Ginger
Source:
Food & Wine
Added: 01/01/2008
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