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Barbecued Baby Back Ribs For Charcoal Grill
Source:
America's Test Kitchen
Try a brining method for tenderness and potency.
Added: 01/01/2008
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Chicken and Shrimp Jambalaya
Source:
America's Test Kitchen
Serve a perfectly balanced, rich and spicy New Orleans favorite.
Added: 01/01/2008
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Shrimp and Grits
Source:
Saveur Magazine
A bowl of creamy grits gets a topping of bacon-infused shrimp.
Added: 01/01/2008
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Commander's Krewe Jambalaya
Source:
Cooking.com
Chicken, beef, pork and sausage make a meaty rice main.
Added: 01/01/2008
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Jambalaya
Source:
Burt Wolf's Menu Cookbook
Shrimp and rice go New Orleans-style.
Added: 01/01/2008
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Hot-Sauced Fried Chicken
Source:
Every Day's A Party
Hot sauce and buttermilk bath fries it up Louisiana-style.
Added: 01/01/2008
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Classic Macaroni & Cheese
Source:
Fine Cooking - Issue No. 23
Added: 01/01/2008
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Classic Macaroni and Cheese
Source:
America's Test Kitchen
Add cayenne for kick to this flexible, easy recipe.
Added: 01/01/2008
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Frank's Southern Fried Chicken
Source:
Cooking.com
Added: 01/01/2008
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Fried Chicken
Source:
Casual Cuisines of the World - Diner
Try a buttermilk soak and a dash of cayenne and paprika.
Added: 01/01/2008
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Picnic Oven-Fried Chicken
Source:
©
EatingWell
Magazine
Mustard, garlic and sesame seeds add depth of flavor.
Added: 01/01/2008
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Pecan Cold-Smoked Strip Steaks with Carolina BBQ Sauce and Green Tomato Grits
Source:
Steaklover's Companion
This true southern-style recipe makes impressive use of regional ingredients.
Added: 01/01/2008
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Chicken Fried Steaks
Source:
©
EatingWell
Magazine
Added: 01/01/2008
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Turkey Sausage with Cheddar-Cheese Grits and Tomato Sauce
Source:
Quick from Scratch - Chicken, Turkey, and Cornish Hen
Creamy grits capture the juices of fresh tomatoes for a homey combo.
Added: 01/01/2008
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Tangy Marinated Fried Chicken
Source:
Cooking at a Glance - Chicken
Tumeric and cumin lend this crunchy chicken a warm, spicy glow.
Added: 01/01/2008
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